Penang Bak Kut Teh Paste 素肉骨茶酱 380g (Tung Kee)
$6.00Ingredients: Vegetable Oil, Dang -Gui, Dang-xin, Chuang-Xiong, Gan-Chao, Yu-Zhu, Salt, Sugar, Starch.
Ingredients: Vegetable Oil, Dang -Gui, Dang-xin, Chuang-Xiong, Gan-Chao, Yu-Zhu, Salt, Sugar, Starch.
Ingredients: Chilli, Palm Oil, Vegetarian Belachan , Sugar, Salt.
Ingredients: Water, ISP, Modified Starch, Konjac, Black Fungus, Cooking Oil, Salt, Cane Sugar & Flavour Enhancer.
Ingredients: Gluten, Oil, Soy Sauce,MSG(E621), Salt, Dark Soy Sauce,Star Anise, Chinese Cinnamon.
Ingredients: Isolated Soy Protein(49%), Starch (26%), Vegetable Oil(Palm Oil),(8%), Gluten, Flavour Enhancer ( Monosodium Glutamate, Disodium5′-Ribonucleotides, Calcium Phosphates), Sugar, Albumen, Salt, Spice, Sweetener ( Acesulfame Potassium), Food Flavouring (Triacetin, Alpha-Tocopherol, Malic Acid), Vegetarian Seasoning, Gelling Agent ( Sodium Alginate, Guar Gum, Sodium Carboxymethyl, Cellulose, Xanthan Gum , Processed Eucheuma Seaweed), Emulsifier ( PGPR).
Ingredients: Fried Beancurd Sheet,
Water, ISP, Cooking Oil,
Modified Starch, Salt, Sugar,Flavor Enhancer
and Permitted Flavouring.
Ingredients: Sauce, white Sugar, Salt, Starch, Vinegar,Spice, Food Adoitives(Yeast Extract, Sodium Glutamate , Sodium Benzoate.
Ingredients:Water,Supertex (TVP),ISP,Starch,
Bread Crumb,Salt,Sugar,Flavour Enahncer
Ingredients: Isolated Soy Protein, Mushroom Chuck, Textured Soy Protein, Starch, Water, Vegetable Oil, Vegetarian Seasoning.
Ingredients: Filtered Water, Soya Bean Protein, Starch, Vegetable Oil, ( Palm Oil), Seaweed , Sugar, Salt, Vegetarian Spices.
红烧鸭
Ingredients: Soya Bean Protein(40%), Water, Isolated Soya Protein, Sugar Cane, Modified Potato Starch , Soya Bean Oil, Sugar, Salt, Spice & Seasoning and Permitted Colouring ( ERYTHROSINE-E127).
ALLERYGY ADVICE: MY cONTAIN Sesame , Gluten, Egg, Milk, Peanut & Nuts.
Ingredient:Filted Water, Bean Skin, Isolated Soya Protein, Starch, Vegetable Oil(Soya Bean Oil), Sugar, Salt, Vegetarian Spice.