Vegetarian Soy Protein 素肉碎 500g (Tian Xin Su Shi Bao Dian)
$3.80Ingredients: Soybean.
Ingredients: Soybean.
Ingredients : Soya Protein .
Ingredients: Soy Bean,(98.66%)Flavour Enhancer(Monosodium Glutamate(INS621/E621),Salt.
Ingredients:Water,Rice Flour,Tapioca Flour,
Sweet Potato Flour,Wheat Starch,
Modified Starch, Vegetable Oil,Isolated
Soya Protein,Sugar, Salt,Chilli, Seaweed,
Sesame &White Pepper Powder.
Ingredients : Isolated Soy Protein(E322)(46%), Starch(28%),Gluten(7%), Vegetable Oil(Palm Oil), Flavor Enhancer(E621,E635,E631,E627,E341),Sugar,Albumen,Emulsifier(E476),Salt, Spices, Sweetener(E950),Food Flavouring(E1518, E307, E296,E320), Vegetarian Seasoning, Gelling Agent ( 407a,E508,E401,E412,,E466,E415).
斋汤
狮子头 (松珍)
Ingredients: Soya bean oil, lemomgrass,mushroom,salt,galangal,water,sugar,chilli,freshlime,kaffir lime leaves,citric acid.
Ingredients: Water, Textured Wheat Protein, Konjac, Modified Tapioca Starch, Mushroom Stalk, Palm Oil, Salt, Sugar, Sesame Oil, Celery, Wheat Flour, Vegetarian Seasoning Powder(Contain Flavoring as Permitted Food)
Ingredients: Crispy Soya ,Yam, Wheat Flour, Water, Potato, Turnip,Isolated Soy Protein, Modified Corn Starch, Cane Sugar, Salt, White Pepper Powder,Corriander Powder, Five Spice Powder & MSG.
Ingredients: Water, Wheat Flour, Bread Improver, Modified Starch, Coconut Oil, Potato, Cooking Oil, Shorting, Margarine,Curry Powder, Chilli Paste, Red Chilli, Curry Leaf, Cane Sugar, Slat, Xanthan Gum & MSG.
Ingredients: Yam, Vietnamese Netted Spring Roll Wrapper(23%),Purple Potato(17%), Sugar, Red Potato(7%),Sunflower Oil, Wheat Flour, Glutinous Rice, Corn Starch.
奄鸭 (天心)
Ingredients: Soya Bean, water.
Ingredients: Bean Curd Skin, Soya Bean Curd, Salt, Sugar, Vegetarain Seasoning.