Vegetarian Curry Rendang G 咖喱冷当G 250g (Yi Lu Fa)
$4.50咖喱冷当G (一路发)
咖喱冷当G (一路发)
Ingredients:Potato, Curry Spices, Cooking Oil, Sugar, Salt & Spring Roll Pastry.
Ingredients: Textured Soy Protein, Whey Protein,Protein Powder, Starch , Mushroom, Auricularia , Carrot , Konjac , Soybean Oil, Glycine, Monosodium L-Glutamate, Disodium Succinate, Sodium 5′-inosinate, Sodium 5′-guanylate, Sucrose, Salt, Vegetarian Flavour, Pepper .
Storage : -18 Degree
鱼丸(天然)
鱼饼切(天然)
鱼饼(天然)
Ingredients:Soybeans,Water,Sugar,Salt,Flour,Vegetarian Seasoning and Soya Sauce.
Ingredients: Fresh Soy Knot, Seaweed, Isolated Soy Protein, Wheat Flore, Modified Corn Starch, Sesame Oil, Sodium Carbonate & MSG.
Ingredients: Glutinous Rice, Water, Isolated Soy Protein,Mushroom, Sesame Oil, Ginger, Soya Sauce, Soy Sauce Paste, Salt, Cane Sugar, White Pepper Powder & MSG.
Ingredients: Salt, Sugar, Spices, Monosodium Glutamate ,Flour.
Ingredients: Spring Roll Pastry, Bread Crumb, Corn Kennel, Isolated Soy Protein, Red Carrot, Vegetarian Mayonnaise , Cane Sugar & Salt.
Ingredients: Wanton Skin, Turnip, Red Carrot, Mushroom , Isolated Soy Protein, Wheat Flour, Modified Corn Starch, White Pepper Powder, Salt, Sodium Carbonate & MSG.
Ingredients:Filtered Water, Soya Bean Protein, Starch, Vegetable Oil(Palm Oil), Sugar, Salt, Vegetarian Spices.
Ingredients: Glutinous Rice, Gluten , Mushroom, Chestnut & Seasoning.
Ingredients: Spring Roll Pastry, Turnip, Red Carrot, Mushroom , Cooking Oil, Sesame Oil, Soy Sauce Paste, Cane Sugar, Salt, White Pepper Powder & MSG.
Ingredients: Glutinous Rice, Gluten, Kidney Bean , Mushroom, Chestnut & Seasoning.