Description
Vegetarian Bah Kut Teh
庆成肉骨茶
Cooking Instruction :
1)Boil 3l Water.
2) Add 2 Packets of Klang Back Street King Seng Rempahan Sup, 6 to 8 of Garlic Gloves, 2 Tablespoons of Dark Soy Sauce, 2 Tablespoons of light Soy Sauce, 1.50kg of Meat and Salt.
3） Boil for 1 hour at medium heat and serve hot.
