Vegetarian Bah Kut Teh 庆成肉骨茶 70g (King Seng)


Ingredients: Angelicae Sinensis, Polygonatum Odoratum, Cinnamomum Aromaticum, Lycii Fructus, Piper Nigrum , Codonopsis Pilousulae, Glycyrrhiae Preparate , Ligustici



Vegetarian Bah Kut Teh


Cooking Instruction :
1)Boil 3l Water.

2) Add 2 Packets of Klang Back Street King Seng Rempahan Sup, 6 to 8 of Garlic Gloves, 2 Tablespoons of Dark Soy Sauce, 2 Tablespoons of light Soy Sauce, 1.50kg of Meat and Salt.

3) Boil for 1 hour at medium heat and serve hot.