Ingredients: Water, NON-GMO Soy Protein(Contains Soy , Wheat ), Corn Starch , Bread Flour (Contains Wheat ), Tapioca Starch,Canola Oil, Black Pepper Grains , Salt , Sugar, Pasting Agent (Sodium Caseinate(Milk Products ), Carrageenan), Flavoring Agent (Glycine), Spices,Cumin,Anise,Cinamon, Clove,Xanthoxylum, Dahurican Angelica Root, Licorice Root , Coloring Agent (FD&C Red#40),
Ingredients: TSP , Starch, Salt, Vegetarian Oil, Sugar & Vegetarian Spices.
This vegetarian black pepper chop dish pairs well with steamed rice, noodles, or burgers. It’s a flavorful and satisfying alternative to the meat-based version, perfect for vegetarians and those looking to enjoy a meatless meal with bold flavors.
这道素食黑胡椒扒非常适合搭配米饭或面条。它是肉类版本的美味且令人满意的替代品，非常适合素食者和那些想要享受无肉餐的人。
Ingredients: water, NON-GMO Soy Protein ( Contains Soy , Wheat), Corn Starch, Bread Flour ( Contains Wheat), Wheat Protein (Contains Wheat), Potato Starch, Canola Oil, Whey Protein( Milk Product), Starch, Soy Sauce ( Contain Soy, Wheat ), Sugar, Salt, Sesame Powder( Contains Sesame), Peanuts Powder( Contains Peanuts),Black Pepper, Flavoring Agent(Glycine), Yeast Extract, Spices( Contains Soy), Coloring Agent (FD&C Red #40).
牛蒡排