Vegetarian Codfish Slice 素雪鱼片 225g (Yi Dah Xing)

$2.90

Ingredients:T.V.P,Seaweed,Whey Powder,Soya Bean,Palm Oil,Salt,Sugar,MSG,Veg.Fish Flavour,Yeast Extract.

Category:

Description

Codfish Slice
雪鱼片(益达兴)
Cooking Method: 1.Deep Fry Codfish Slice Until Golden Brown, Drain and dish.
2.Mix Part B(except chopped coriander leaves) and c well. Pour over fish.
3.Sprinkle chopped coriander leaves on top of fish and serve hot.

Additional information

Weight 225 g
Manufacturer

YI DAH XING